Candy & Sweets Cake

 How cute is this cake?  This cake was for a little girl's 1st birthday.  This cake is my version of the Puerto Rican "wet" cake (soaked with a simple syrup flavored with brandy).  It is filled with almond buttercream.  The cake is covered in fondant and the border is piped using buttercream.

All the candy and sweet details are made with fondant and gum paste.  

The ice cream topper is completely edible.  The ice cream bowl is made out of gum paste.  The ice cream scoops are made out of rice krispies treats and then covered with fondant.  It is garnished with whipped cream, adorable cherries, hot fudge (all made out of fondant) and is topped off with chocolate sprinkles.

The chocolate truffle, the colorful lollipops and the chocolate bar are all hand made out of fondant.  The chocolate truffle is topped off with chocolate sprinkles.

Back view.

Another front view.

Bright Bouquet & Swirls Cake

This is a Mango cake with Mango Buttercream especially made for my best friend, Carla.  The cake cake is covered in fondant.  The colorful flowers and leaves are made out fondant.  The writing and the swirls are made with teal royal icing.

My first time making a mango cake and it was an absolute hit!  Everyone loved it.

Daisy Color Burst Cake

Almond cake with guava filling and cream cheese frosting. The cake is covered in white fondant and the bright and colorful daisies are individually stenciled on the cake using colored frosting.  The writing and the swirls are made with black royal icing.